Gin & Jam cocktail:
- 1 Tablespoon jam (pick something interesting, flavorful, & special. We’ve tried Sour Cherry and Blueberry Vanilla – both excellent)
- 2 oz gin
- juice from 1/2 lemon
- 1 oz simple syrup
- Ice to serve
Combine jam, gin, lemon, and simple syrup in a cocktail shaker. Shake vigorously, then strain and pour over ice. Garnish with mint and serve.
I forgot about this steamed pudding from Tigress, and since I’m on a steaming kick, maybe it will be next up.